YUMMMM........ Gluten Free Pizza
One of our favorite treats is Gluten-Free Pizza. It is not easy to find restaurants that make a delicious gluten free pizza that is safe from cross-contamination. We are fortunately lucky to have a wonderful Italian restaurant near our home that is a Certified Celiac Training Kitchen. The girls fell in love with the restaurant's cuisine... but most importantly.... the PIZZA!
Two restaurants that we have found to accommodate Gluten Free and that have been kid tested and approved are:
Maggiano's Little Italy
and
Uno Chicago Grill
Typically we make pizza at home. When we have pizza night, we make it fun for everyone.
First, everyone starts out with a Udi's crust (which we have found to be the best tasting).
Next, we add the sauce (typically we use Classico Traditional Pizza Sauce)
Then, the Cheese.....
We love mozzarella!!!
Then let the fun begin!!!
Add all the toppings that you like!!
Izzy always makes a cheese pizza......
And Madeleine always creates a pepperoni pizza (Hormel pepperoni is Gluten Free)
While you can get as creative as you wish with pizza creations..... it is a fun and easy to do it yourself and is also something the kids can do too!!!!
Baking time varies with the type of crust you are using. Udi's cooks very well at 425 degrees for about 10-15 minutes.
On another note..... BE AWARE that Domino's Pizza is not 100% safe for people with Celiac Disease. While Domino's is promoting a Gluten Free Crust, the pizza is cross-contaminated because it is prepared and cooked on the same surface as wheat crust pizza. See link below for more information.
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